Egg Custard Pie(My Mother's Recipe)
Egg Custard Pie(My Mother'S Recipe) is an moderately easy dinner. Made with 1 (10-inch) unbaked pie shell, 1/4 stick butter, pinch of salt, 2 c. warm milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar and butter until smooth; mix in eggs, one at a time.
Add remaining ingredients, mixing well.
Pour into a pie shell.
Dot top with nutmeat.
Bake at 400° for 15 minutes, then reduce heat to 250° and bake until filling in center is shaky.
If center is solid, it is overcooked.
If pie browns too soon, cover with foil.
🍷 Perfect Pairings
Complete your meal with these
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