Egg Biryani
Egg biryani layers saffron rice, masala, boiled eggs, fried onions, mint, and whole spices into a fragrant pot. Each serving has fluffy grains and rich spiced eggs.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Parboil soaked basmati rice with whole spices until the grains are partly tender.
Fry onions until golden and reserve some for garnish.
Cook yogurt, ginger-garlic paste, biryani masala, and halved eggs into a thick masala.
Layer rice, egg masala, mint, cilantro, saffron milk, and ghee in a heavy pot.
Steam covered until the rice is fluffy, then top with fried onions and serve with raita.
π· Perfect Pairings
Complete your meal with these
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