Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 2 lb. sausage, 4 to 6 eggs, 6 slices bread, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine milk, cheese, mustard, salt and eggs in blender. Blend well. Fry and drain sausage.
Break bread into bite-sized pieces in large bowl.
Add sausage and liquid mixture.
Mix well with spoon and pour into 13 x 9-inch ungreased pan or casserole. Cover and refrigerate overnight.
Bake, covered, at 325Β° for 45 minutes.
Serves 8 to 10 people.
May be made ahead and frozen.
π· Perfect Pairings
Complete your meal with these
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