Easy Puff Pastry

Add salt and sugar to flour in mixing bowl; cut butter into flour as fine as possible, having butter very cold.

Beat eggs for 5 minutes; add lemon juice to eggs.

Add the cold water and mix flour into a stiff dough.

Lift dough to well floured board.

Roll out into rectangular shape; fold all four sides onto the dough. Roll again; repeat this process 4 times.

Fold again and wrap in a napkin, place on plate and stand on ice or let stand in refrigerator until thoroughly chilled.

Roll out again and use for patties, pie crust or tart shells.