Easy "No Knead" Yeast Bread
Easy "No Knead" Yeast Bread is an moderately easy dinner. Made with 1 c. milk, 3 tbsp. sugar, 1 tbsp. salt, 1 1/2 tbsp. oil and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in cup of warm water; set aside.
Scald milk, sugar, salt and oil.
Let cool.
Mix yeast mixture and cooled milk mixture.
Stir in flour until well mixed.
Cover, let rise double in bowl, about 45 minutes.
After rising, stir dough a half minute.
Place dough in greased 1 1/2-quart casserole.
Cover, let rise double in size, 1 hour.
Bake at 400Β° for 25 to 30 minutes. Brush with oleo.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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