Easy Garlic and Rosemary Chicken

Name: Easy Garlic and Rosemary Chicken
Yield: 2
Ingredients: 2 skinless, boneless chicken breasts; 2 cloves garlic, chopped; 2 tablespoons dried rosemary; 1 tablespoon lemon juice; salt and pepper to taste

👥 2 servings 👁️ 4 views

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 2

Difficulty Easy

🛒 Ingredients

2 skinless, boneless chicken breasts

2 cloves garlic, chopped

2 tablespoons dried rosemary

1 tablespoon lemon juice

salt and pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 3.7g 1%

Dietary Fiber 1.5g 5%

Total Sugars 0.2g

Protein 27.6g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste.

Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).