Easy French Bread(2 Loaves)
Easy French Bread(2 Loaves) is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 1/2 tsp. sugar, 2 tbsp. sugar and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and 1/2 teaspoon sugar in warm water.
Combine sugar, oil, salt and 2 cups boiling water.
Cool to lukewarm and add yeast mixture.
Stir in flour.
Knead 10 minutes.
Place in greased bowl.
Let rise until doubled.
Punch down and let rest 15 minutes.
Divide dough in half.
On floured surface, roll each half to 12 x 15-inch rectangle.
Roll up, starting at 15-inch edge. Place loaves on greased cookie sheet.
Make 4 or 5 slashes diagonally across tops.
Let rise until double.
Mix and brush on 1 egg, beaten and 2 tablespoons milk.
Sprinkle on if desired poppy or sesame seed.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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