Easy Chicken Marbella

Name: Easy Chicken Marbella
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 4 chicken breasts, or more to taste, pounded thin and cut in half; 1 cup white wine, any kind; 1 cup pitted prunes; 1/2 cup olive oil; 1/2 cup red wine vinegar; 1/2 cup capers, with extra liquid added; 1/2 cup brown sugar; 1/4 cup dried oregano; 1/4 cup dried parsley; 12 Spanish olives, cut in half; 10 cloves garlic, crushed, or more to taste; 6 bay leaves; salt and ground black pepper to taste

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings

Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 676

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 874mg 38%

Total Carbohydrate 64.7g 24%

Dietary Fiber 6.2g 22%

Total Sugars 46g

Protein 26.6g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl.

Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.

Preheat the oven to 325 degrees F (165 degrees C).

Pour chicken and marinade into a 9x13-inch baking pan.

Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.