Easter Duckling a L'Orange
Easter Duckling A L'Orange is an moderately easy dinner. Made with 3 to 4 lb. duckling, 1 tsp. salt, 1/4 tsp. black pepper, 4 tbsp. orange juice and 3/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean duckling.
Rub inside cavity and outside of duckling with mixture of salt and pepper.
Remove wing tips to first joint. Fasten neck skin and wings to back of duckling with skewers. Close the cavity opening with skewers and tie legs together on rack in roasting pan, breast side down.
Roast at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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