Easter Babka
Easter Babka is an moderately easy dinner. Made with 2 c. unsifted flour, 1 pkg. active dry yeast, 1/4 c. corn oil or 1/2 stick margarine, 1/4 c. seedless raisins and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thoroughly flour, sugar and undissolved yeast in
Combine milk and oleo in a pan.
Heat over low heat liquid is warm (oleo does not need to melt), gradually add to dry ingredients and beat 2 minutes at medium speed electric mixer, scraping bowl occasionally. Add eggs and flour or enough flour to make a thick batter.
Beat at speed 2 minutes, scrape occasionally. Add remaining flour and beat 2 minutes at high speed.
Cover, let in warm free from draft about 1 hour until bubbly.
In fruit raisins.
Turn into greased and floured
2-quart tube pan.
Let rise, uncovered, for 30 minutes.
Bake at 350Β° for 40 minutes.
Before removing from pan, prick surface fork, pour rum syrup over cake.
After absorbed, remove from pan and cool on wire rack.
When cool, frost with confectioners sugar frosting.
π· Perfect Pairings
Complete your meal with these
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