Dutch Sytle Beef and Cabbage
Dutch Sytle Beef And Cabbage is an moderately easy dinner. Made with 1 1/2 lb. beef round steak, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from meat.
Cut into cubes.
Combine flour, salt and pepper.
Coat meat with flour mixture.
In skillet, quickly brown meat on all sides in hot oil.
Drain off fat. Transfer meat to crock-pot.
Add onions.
In same skillet, combine water, vinegar and beef cubes.
Stir together.
Pour into cooker. Cover and cook on low for 8 hours.
15 minutes before serving, cut cabbage into wedges.
Cook in saucepan until tender.
Drain well. Serve beef over cooked cabbage.
π· Perfect Pairings
Complete your meal with these
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