Dutch Raisin Apple Pie

Large saucepan, boil raisins and water until liquid is almost absorbed minutes).

Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt.

Stir into raisin mixture with juice and apples.

Turn into pastry lined pan.

Cover with top crust; cut slits in top for steam to escape. If desired, brush egg and sprinkle with sugar.

Bake in preheated 425° oven for 10 minutes; reduce heat to 350° and bake for 45 to 55 minutes, or until golden brown. Makes one 9-inch pie.