Dutch Pea Soup
Dutch Pea Soup is an impressive dinner. Made with 1 1/2 lb. metworst, ham shank or pigs feet, 3 qt. water, 1 onion (medium), juice of 1/2 lemon and 1/2 tsp. accent, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peas and soak overnight.
Chop onion.
Saute onion and celery lightly in butter.
Bring peas slowly to a boil in water. Add tomato juice, onion, celery, lemon juice and meat.
Cover; simmer several hours or until peas are nearly tender.
Before last hour of cooking, add salt, spices vinegar or wine and parsley.
π· Perfect Pairings
Complete your meal with these
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