Dutch Oven Pulled Pork

Name: Dutch Oven Pulled Pork
Prep time: 10 min
Cook time: 510 min
Yield: 12
Ingredients: 1 (3 pound) boneless pork loin roast, or more to taste; 1 tablespoon barbeque spice rub, or to taste; 1 (18 ounce) bottle barbecue sauce, or to taste

⏱️ Ready in 8h 40m 🥄 Prep 10 min 🔥 Cook 8h 30m 👥 12 servings 👁️ 1 views

A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 10 min

Cook 8h 30m

Serves 12

Difficulty Easy

🛒 Ingredients

1 (3 pound) boneless pork loin roast, or more to taste

1 tablespoon barbeque spice rub, or to taste

1 (18 ounce) bottle barbecue sauce, or to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 722mg 31%

Total Carbohydrate 15.5g 6%

Dietary Fiber 0.3g 1%

Total Sugars 10.9g

Protein 13.2g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 225 degrees F (104 degrees C).

Place a small rack inside a Dutch oven.

Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

Let simmer over medium heat for at least 30 minutes.