Dungeness Crab and Basil Stuffed Mushrooms

In a medium bowl, combine cheese, bread crumbs, green onions and basil.

In a separate smaller bowl, combine the Tabasco sauce, wine, lemon juice, garlic and egg and add to the bread crumb mixture. Without breaking up the crab too much, add the crab meat to the bread

Crumb mixture and mix until well blended. Refrigerate for at least 1 hour or overnight.