Dulce De Naranja(Orange Candy)
Dulce De Naranja(Orange Candy) is an moderately easy dinner. Made with 3 c. sugar, 1/4 c. boiling water, 1 c. evaporated milk, 1/4 tsp. salt and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In heavy saucepan over low heat, melt 1 cup sugar to a rich brown color.
Blend in remaining 2 cups sugar, milk and salt. Bring to a boil; cook, covered, for 3 minutes.
Reduce to low heat; cook, uncovered, without stirring to soft ball stage (230° on candy thermometer).
Cool without stirring to 110°.
Fold in pecans and peels.
Beat until creamy.
Pour into buttered 8 x 8 x 2-inch pan.
Cool; cut into squares.
Makes 24 pieces.
🍷 Perfect Pairings
Complete your meal with these
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