Duck in Mushroom Sauce(Serves 6. Preparation Time: 3 Hours.)
Duck In Mushroom Sauce(Serves 6. Preparation Time: 3 Hours.) is an moderately easy dinner. Made with 2 to 3 lb. wild duck, 2 cans cream of mushroom soup, 1 c. red wine, 1 small onion, chopped and 4 carrots, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, red wine and chopped onion in a roasting pan. Wash duck and stuff with carrots and celery.
Place duck in roasting pan and cover with sauce.
Cover with aluminum foil and roast in a 325Β° oven for 1 1/2 to 2 hours.
Garnish with parsley and serve over rice.
π· Perfect Pairings
Complete your meal with these
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