Duchess Potatoes
Mashed potatoes piped into golden rosettes, brushed with butter, and dusted with paprika before baking. An elegant side that turns the everyday tuber into a showpiece.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain and mash.
Stir in butter and next 3 ingredients. Let cool 10 minutes.
Stir in eggs.
Spoon mixture into a large decorating bag fitted with a large star tip.
Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
Drizzle with melted butter and sprinkle with paprika.
Bake at 350Β° for 15 minutes or until lightly browned around the edges.
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