Dublin Coddle II

Name: Dublin Coddle II
Prep time: 25 min
Cook time: 65 min
Yield: 8
Ingredients: 1 1/2 pork sausage; 1 1/2 smoked ham; 1 boiling water; 2 yellow onions; 2 potatoes; 4 parsley

⏱️ Ready in 1h 30m 🥄 Prep 25 min 🔥 Cook 1h 5m 👥 8 servings 👁️ 2 views

Dublin Coddle II is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with pork sausage, smoked ham, boiling water, yellow onions and potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Prep 25 min

Cook 1h 5m

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 pork sausage

1 1/2 smoked ham

1 boiling water

2 yellow onions

2 potatoes

4 parsley

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 536

% Daily Value*

Total Fat 32.6g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2024mg 88%

Total Carbohydrate 24.9g 9%

Dietary Fiber 3.1g 11%

Total Sugars 0g

Protein 35.2g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage and ham in boiling water and cook for 5 minutes.

Drain meat, but reserve the liquid.

Put meat into a large saucepan along with the onions, potatoes and parsley.

Add enough of the reserved liquid to almost, but not quite cover the contents of the saucepan.

Cover and simmer gently for 1 hour, or until the liquid is reduced by half and all the ingredients are cooked through but not soggy.

Season with salt and pepper.