Dried Apricot Fruitcake
Dried Apricot Fruitcake is an moderately easy dinner. Made with 1 pkg. pitted dates, cut up, 1 (15 oz.) pkg. dried apricots, cut up, 2/3 c. white raisins, 1/2 c. currants and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak dates, apricots, raisins and currants in boiling water for 1 hour.
Stir often.
Mix together brown sugar, butter and pecans; add baking soda, flour, eggs and Grand Marnier.
Mix well.
Divide batter into 2 well-buttered bread pans.
Bake at 325Β° for 1 1/4 hours; then test for dryness.
Bake 10 minutes longer, if necessary, and test again.
Cool for 10 minutes and remove cake to rack to cool.
π· Perfect Pairings
Complete your meal with these
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