Dried Apple Cake
Dried Apple Cake is an moderately easy dinner. Made with 2 c. dried apples, 2 c. molasses, 1 c. sugar, 1/2 c. oleo and 4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Apples with water (about 2 cups) and soak overnight. Chop molasses simmer hours. Cool.
Mix sugar and oleo; add eggs and blend well.
Mix dry ingredients to sugar, oleo and egg mix along with cooled dried apple-molasses mixture.
Add sour milk.
Bake in greased loaf pans.
Is a large amount so it makes 2 to 3 large loaves or 6 tiny foil tins.
Bake at 300Β° about 1 hour and 10 minutes, loaves
1 1/2 hours for large loaves. Chopped raisins can be added to the apple-molasses mix.
Add before simmering.
π· Perfect Pairings
Complete your meal with these
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