Down Home Navy Bean Soup
Down Home Navy Bean Soup is an moderately easy dinner. Made with 2 c. dried navy beans, 2 ham hocks or seasoning meat of your choice, 1 stalk celery, diced, 1 small bay leaf and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash beans well, cover with cold water and soak for 2 hours. Place meat in pot and cover with water.
Bring to a boil.
Add celery, onion, bay leaf and navy beans.
Cover pot and cook slowly until beans are almost done.
Add salt, pepper and tomatoes. Bring to a boil and then simmer until beans are very tender.
If necessary, add more water and a small can of tomatoes (diced).
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