Dolmathes(Stuffed Grape Leaves with Meat)
Dolmathes(Stuffed Grape Leaves With Meat) is an impressive dinner. Made with 1/2 lb. ground pork, 1 lb. ground lamb, 1 lb. ground beef, 1 onion, chopped and 1/2 c. rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend meat, rice, onion, parsley, mint, egg, tomato sauce, broth, butter, salt and pepper together.
Mix well.
Fresh grape leaves should be put in hot water for about 5 minutes to make them pliable.
Canned leaves should be rinsed in water.
π· Perfect Pairings
Complete your meal with these
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