Dirty Rice

Make roux by heating the oil, then add flour and stir until dark.

Add onions, celery and garlic.

Cook until withered. Add finely chopped or ground giblets or round steak.

If using steak, stir until red disappears. Add all other ingredients and chicken broth.

Cook over very low heat, covered, until the mixture is consistent in thick gravy. Add cooked rice, salt and pepper to taste.