Dilly Beans
Dilly Beans is an moderately easy dinner. Made with 2 lbs. young, slender, straight green beans, 2-1/2 c. water, 2-1/2 c. white vinegar, 1/4 c. pickling salt and 4 sprigs of fresh dill, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash 4 pt. jars and keep them hot until needed.
Prepare lids per manufacturers directions.
Wash beans; trim stem ends so beans are 1/2 inch shorter than jars.
Combine water, vinegar and pickling salt in a saucepan and bring to a boil.
Keep hot.
In each hot jar, place 1 dill sprig, 1 garlic clove and 1/8 tsp. red pepper flakes.
Pack beans lengthwise in 1 jar at a time.
Add hot vinegar mixture to cover, leaving 1/2 inch headspace.
Release trapped air by slipping a plastic knife between the beans and the side of the jar.
Wipe jar rim with a clean, damp cloth.
Attach lid.
Fill and close remaining jars.
Process in a boiling water bath 5 minutes.
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