Dilled Split Pea Soup
Dilled Split Pea Soup is an moderately easy dinner. Made with 3 strips bacon, 1 1/2 c. split peas, 3 c. boiling water, 2 tsp. salt and 2 tbsp. bacon drippings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Fry bacon in skillet until crisp; remove bacon to absorbent paper to drain and reserve 2 tablespoons drippings.
Add peas to boiling water in a medium-sized saucepan; add salt, bacon drippings and onion.
Cover and boil gently for 1 hour, adding more water during cooking process (about 1 cup water will be needed).
Add dill weed; cover saucepan and cook over very low heat 1/2 hour longer.
Remove from heat.
Stir in evaporated milk and cayenne pepper; heat to serving temperature.
Crumble bacon and sprinkle on top of each serving.
Serves about 4.
π· Perfect Pairings
Complete your meal with these
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