Dilled Pork Scallopini
Dilled Pork Scallopini is an moderately easy dinner. Made with 1 (1 lb.) pork tenderloin, all-purpose flour, 1 egg, 1 tbsp. water and 1/2 c. seasoned dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pork crosswise into 12 slices.
Flatten to 1/4 inch thickness.
Dust pork lightly with flour.
Combine egg and water. Dip pork into egg mixture, then coat with crumbs.
In large skillet, saute pork in butter, a few pieces at a time, about 3 minutes per side.
Add more butter if necessary.
Keep pork slices warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment