Dill Pickles
Dill Pickles is an moderately easy dinner. Made with alum, dill, clove garlic or onion, hot red peppers and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash pickles; let stand overnight in cold water.
Pack in sterilized jars.
Quart, add 1/8 teaspoon alum, 2 head dill, 1 clove garlic red pepper. Combine vinegar, salt and to a boil.
Fill jars and put a grape leaf each jar.
Makes 6 to 8 quarts, depending on size of pickles.
Heat jars in canner until water starts to boil.
π· Perfect Pairings
Complete your meal with these
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