Dijon Hollandaise Dip
Dijon Hollandaise Dip is an moderately easy dinner. Made with 3 egg yolks, 1 tbsp. lemon juice, 1/4 tsp. garlic powder, dash of cayenne and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend in blender egg yolks, lemon juice, garlic powder and cayenne; blend for 3 seconds.
Slowly add melted butter, blending until smooth.
Chill.
Before serving, stir in sour cream and Dijon mustard.
Makes 1 3/4 cups.
Serve with assorted vegetables.
π· Perfect Pairings
Complete your meal with these
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