Dieter's Delite Angel Food Cake
Dieter'S Delite Angel Food Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with large eggs, separated, c. cake flour, sifted, c. sugar, . salt and . cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pour egg whites into a large bowl; warm to room temperature, about 1 hour.
Measure sifted flour with 3/4 cup sugar; re-sift. Preheat oven to 375Β°.
Beat (at medium speed) egg whites with salt and tartar until stiff peaks form.
At high speed, beat in 1 cup sugar (1/4 cup at a time), beating well after each addition. Sprinkle 1/4 cup flour mixture over whites.
Fold in 15 strokes with a wire whisk until all flour disappears.
Continue until all flour mixture is gone.
Gently push in ungreased 10-inch tube pan. Remove all air bubbles with a knife through batter.
Smooth top of cake.
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