Diane's Stuffed Cabbage

Peel cabbage leaf by leaf trying not to break leaf.

Place in boiling salted water and cook until tender, drain.

Mix ground meat with rice, egg, salt, pepper and garlic salt or powder.

In center of cooked cabbage leaf place a small handful of meat mixture in center of leaf.

Roll cabbage, tucking in sides and fasten with toothpicks.

Place in 13 x 9-inch pan, pour tomato sauce on top of cabbages.

Sprinkle heavily with Parmesan cheese. Cook in 350° oven, covered, for 1 1/2 hours.