Diabetic Soft Honey Cake
Diabetic Soft Honey Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. honey, 1 egg (unbeaten), 1/2 c. sour milk or buttermilk and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend margarine and honey.
Add well beaten egg.
Stir in 1/2 cup sour milk or buttermilk, then add rest of ingredients.
Mix well and beat until light.
Pour into a greased square pan.
Bake at 350Β° for 40 minutes and cool.
Can also be made into cupcakes, if so desired.
π· Perfect Pairings
Complete your meal with these
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