Diabetic Fruit Salad
Diabetic Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed, unsweetened pineapple or fruit cocktail, 1 small pkg. sugar-free gelatin, 2 (3 oz.) pkg. light cream cheese, 1/3 c. pecans and 2 pkg. low calorie whipped topping mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain fruit, reserving juice.
In saucepan, cook 1 cup reserved juice over medium heat; stir in gelatin.
Beat cream cheese in warm mixture.
Fold in fruit.
Remove from heat, chill in refrigerator until syrupy, 45 minutes.
Fold pecans, whipped cream topping and lemon juice (if using pineapple) into fruit mixture.
Pour mixture into 8-inch square pan.
Chill for 2 hours.
Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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