Diabetic Corn Pudding(Calories: 186)
Diabetic Corn Pudding(Calories: 186) is an easy dinner. Made with 1/3 c. crushed corn, 1 tsp. butter, 1 egg, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg and mix with the corn, pepper and salt.
Pour the mixture into an individual baking dish.
Place the butter on top of the mixture.
Place the baking dish in a pan of water and bake in a moderate oven for about 20 minutes.
When an inserted silver knife comes out without the mixture adhering, remove from the oven.
π· Perfect Pairings
Complete your meal with these
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