Diabetic Blueberry Muffins
Diabetic Blueberry Muffins is an moderately easy dinner. Made with 1 c. blueberries (fresh or frozen), 1 c. splenda sweetener, 1/4 c. honey, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Sift flour, baking powder and salt together.
In another bowl, beat margarine, Splenda and honey with electric mixer until fluffy.
Beat in eggs (one at a time) and add vanilla.
Alternately stir in flour and milk.
When blended, fold in berries and spoon batter into paper lined or greased muffin cups.
Bake at 350° for about 25 to 30 minutes or until golden brown.
Cool in pan for 10 minutes before removing.
🍷 Perfect Pairings
Complete your meal with these
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