Denver Biscuits

Scald 1 quart milk.

Mix sugar and Crisco together and add to milk; cool.

Add yeast which has been dissolved in 1/4 cup of warm water.

Add enough flour (about 7 cups) to make a dough with the consistency of cake dough.

Let rise 1 hour. Mix baking powder salt and sprinkle over bread mixture. Dissolve soda in 1/4 cup water and pour over bread mixture. Stir in well. Add about 3 flour to make biscuit dough.

Refrigerate for minutes before making biscuits. Dough may be kept in sealed container in refrigerator and used as needed.

Cook biscuits at 400° for 12 to 15 minutes.

They do not need to rise before baking.