Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 3 lb. venison, 1 tsp. salt, 1 tsp. onion powder, 1 tsp. garlic powder and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut venison into thin strips.
Mix all other ingredients and pour over meat.
Marinade overnight.
Pat meat dry and place on cookie sheet (ungreased).
Preheat oven at 150Β°.
Place cookie sheet in oven with the oven door slightly open.
Dry meat 4 to 6 hours.
Jerky may also be put in dehydrator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment