Deep Dish Strawberry-Rhubarb Pie
Deep Dish Strawberry-Rhubarb Pie is an moderately easy dinner. Made with pastry for 1 crust pie, 4 c. rhubarb, cut into 1/2-inch pieces (about 1 3/4 lb.), 2 c. sliced strawberries, 1 tbsp. lemon juice and 3 drops red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Lightly combine rhubarb and strawberries in large bowl. Sprinkle with lemon juice and food coloring.
In small bowl, combine sugar, tapioca and nutmeg, mixing well.
Toss lightly with fruit just until combined.
Turn into an 8 x 8 x 2-inch baking dish; dot with butter.
Top with pastry.
Crimp edges, sealing pastry to edge of baking dish.
With a sharp knife, make gash in center for steam vents.
Sprinkle with 1 tablespoon sugar.
Bake 45 to 50 minutes in 400Β° oven.
π· Perfect Pairings
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