Deep Dish Curried Chicken Pie
Deep Dish Curried Chicken Pie is an impressive dinner. Made with 1/4 c. butter, 1 c. diced onion, 1 tsp. minced garlic, 1/2 c. chopped celery and 3/4 c. chopped apple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter or oleo; onion, garlic, celery and apple. Cook and stir for
5 minutes.
Sprinkle with flour and curry. Add salt, pepper and bay leaf.
Add chicken broth and stir until sauce thickens.
Cook over low heat for 10 minutes; add chicken, cream, chutney and cook for 1 minute.
Pour into casserole; fill so pastry doesn't before covering with pastry; brush with egg yolk.
Leave margin with pastry; then trim.
Pastry.
Dish under casserole. Bake at 350Β° for approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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