Debbie's Cream of Broccoli Soup
Debbie'S Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 lb. fresh or frozen broccoli, 1/2 c. water, 1 qt. chicken broth or 4 chicken bouillon cubes and 1 qt. water, 1 c. butter and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean broccoli, remove stems and cut into 1/2-inch pieces. Steam in 1/2 cup water until tender.
Do not drain.
Melt butter in saucepan, add flour to make paste.
Add chicken stock, stirring with wire whip.
Bring to boil, reduce heat to low.
Stir in broccoli, cream or milk, salt and pepper.
Heat thoroughly but do not boil.
π· Perfect Pairings
Complete your meal with these
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