Date Pineapple Bars
Date Pineapple Bars is an impressive dinner. Made with 1/2 c. (1 stick) butter or margarine, 1/2 c. brown sugar, packed, 2 eggs, 2 c. sifted all-purpose flour and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease a 7 x 11-inch cake pan.
Preheat oven to moderate 350Β°. Cream butter or margarine with brown sugar and eggs at high speed of electric mixer, guiding mixture into beaters with rubber scraper, until light and creamy.
Sift flour; measure and sift with baking powder, salt, baking soda, cinnamon and nutmeg.
Add dry ingredients alternately with honey to the creamed mixture. Stir in crushed pineapple, chopped dates and walnuts.
Pour into prepared pan.
Bake 35 to 40 minutes.
When cool decorate with a thin sugar icing made by adding one tablespoon boiling water to 1 cup sifted confectioners sugar.
Cut into 24 bars.
π· Perfect Pairings
Complete your meal with these
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