Date and Nut Bread
Date And Nut Bread is an moderately easy dinner. Made with 1 c. dates, cut in small pieces, 1/2 c. chopped walnuts, 3 c. sifted flour, 1 egg and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix 1/2 cup flour with the dates and nuts. Set aside.
Blend together the egg, milk, oil, sugar and marmalade or jam. Sift the remaining flour, salt and baking powder into the bowl with the liquid mixture and mix quickly, only enough to moisten the flour. Add dates and nuts and fold in.
Pour into greased 9 x 5 x 3-inch pan and bake at 350Β° for 1 hour. Test with toothpick.
Cool for 30 minutes on rack before turning out of pan. Cool thoroughly before wrapping to store.
Freezes very well.
π· Perfect Pairings
Complete your meal with these
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