Dark Chocolate Bacon Cupcakes

Name: Dark Chocolate Bacon Cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 12 slices bacon; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups white sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 2 eggs; 1 cup cold, strong, brewed coffee; 1 cup buttermilk; 1/2 cup vegetable oil; 1 tablespoon unsweetened cocoa powder, for dusting

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 24 servings 👁️ 13 views

Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 285mg 12%

Total Carbohydrate 26.8g 10%

Dietary Fiber 1.2g 4%

Total Sugars 17.3g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, crumble and set aside.

In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt.

Make a well in the center and pour in the eggs, coffee, buttermilk and oil.

Stir just until blended.

Mix in 3/4 of the bacon, reserving the rest for garnish.

Spoon the batter into the prepared cups, dividing evenly.

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

Cool in the pan set over a wire rack.