Danish Puff

Cut 1 cup flour and 1/2 cup butter together as for pie crust. Stir in 3 tablespoons water with a fork to form a soft dough. Divide dough in half and form into 2 oblongs about 4 inches wide and as long as a cookie sheet.

Use fingers to pat dough into shape.

Melt 1/2 cup butter in 1 cup boiling water.

Remove from heat and immediately add almond flavoring and 1 cup flour all at once.

Stir until dough leaves sides of kettle.

Put in small mixing bowl and beat in eggs, one at a time.

Spread on the 2 oblongs and bake about 50 minutes in a 350° oven.

While warm, frost puff with Toasted Coconut Icing.