Danish Pastry Apple Bars
Danish Pastry Apple Bars is an moderately easy dinner. Made with 2 1/2 c. sifted all-purpose flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk and 1 c. cornflakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt; cut in shortening.
Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid.
Mix well; stir into flour mixture.
On floured surface, roll half the dough to 17 x 12-inch rectangle; fit into and up sides of 15 1/2 x 10 1/2 x 1-inch baking pan.
Sprinkle with cornflakes; top with apples.
Combine sugar and cinnamon; sprinkle atop.
Roll remaining dough to 15 1/2-inch rectangle; place over apples.
Seal edges; cut slits in top.
Beat egg white until frothy; brush on crust.
Bake in 375Β° oven for 50 minutes.
Combine 1 cup sifted powdered sugar and 3 to 4 teaspoons milk; drizzle on warm cookies. Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment