Dalarolimpa(Swedish Limpa Bread)
Dalarolimpa(Swedish Limpa Bread) is an moderately easy dinner. Made with 2 c. water, 3/4 c. lyle's golden syrup, 2 pkg. yeast, 2 eggs, slightly beaten and 6 1/2 c. unbleached flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add syrup and eggs to yeast mixture.
Add unbleached flour and rye flour and knead until smooth and elastic.
Cover and let rise until double in size. Punch down and knead slightly.
Divide into two loaves.
(Can be placed on greased baking sheet or into two greased loaf pans.) Let rise again for 30 to 40 minutes.
Bake at 375Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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