Dad Dicke's Brook Trout
Dad Dicke'S Brook Trout is an moderately easy dinner. Made with brook trout (fresh from the north branch of the thunder river), 1 egg, cracker crumbs, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Be sure the heads and tails are left on the fish.
The fish may be 10 to 12-inches long.
Wash and dry.
Beat egg; add a little water and mix.
Season cracker crumbs.
Roll fish in egg mixture and then in seasoned cracker crumbs.
Put shortening in frypan (not too much, these are not French fried).
Cook over not too high a heat.
When brown on one side, turn very carefully with a spatula to cook the other side.
When done on that side, cook for a little bit on their backs and stomachs.
Just before they are done, add a little butter to get that good flavor.
π· Perfect Pairings
Complete your meal with these
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