Custard Sauce

Name: Custard Sauce
Ingredients: 2 c. milk; 1/4 c. sugar; 3 eggs; 1/2 tsp. vanilla; few grains salt

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Custard Sauce is an easy dinner. Made with 2 c. milk, 1/4 c. sugar, 3 eggs, 1/2 tsp. vanilla and few grains salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. milk

1/4 c. sugar

3 eggs

1/2 tsp. vanilla

few grains salt

👨‍🍳 Instructions

Heat milk, sugar and a few grains salt in top of double broiler.

Beat egg yolks slightly; add some of the heated milk. Mix and pour back into remaining milk.

Place over hot, not boiling water.

Cook, stirring constantly until custard coats metal spoon. Remove at once; add vanilla and place pan in bowl of cold water. Stir occasionally until cool.

Makes about 2 cups.

Great over jello, pound cake, etc., for easy dessert.