Curried Vegetable Medley
Curried Vegetable Medley is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 2 c. cauliflowerets, 1 c. green beans, cut into 1-inch pieces, 1 c. sliced fresh mushrooms (4 oz.) and 1/2 c. diagonally sliced carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet, over medium heat in hot oil, cook cauliflowerets, beans, mushrooms and carrots with garlic, curry and cumin until vegetables are tender-crisp, stirring often.
In small bowl, stir together vegetable juice, cornstarch and pepper; gradually stir into skillet.
Cook until mixture boils and thickens, stirring constantly.
Sprinkle with almonds.
Makes 4 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
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