Curried Turkey Salad with Georgia Peach Chutney
Curried Turkey Salad With Georgia Peach Chutney is an moderately easy dinner. Made with 2 c. baked turkey, cut into bite-sized pieces, 1 bunch green onions, finely sliced (tops too), 1/2 c. sliced water chestnuts, 2 c. cooked white or brown rice, cooked in chicken broth and 1/2 c. golden raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine turkey, onions, chestnuts, rice and raisins in a large bowl.
Prepare a sauce using remaining ingredients, except peanuts.
Fold sauce into turkey mixture. Cover with plastic wrap and refrigerate at least 3 to 4 hours or overnight to blend flavors.
Serve on curly leaf lettuce and garnish with peanuts.
π· Perfect Pairings
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